Our classrooms participate in the CACFP, USDA, and Let’s Go! 5-2-1-0 program guidelines in planning meals and snacks. Learn more here.
Please note that Food brought in from home can NOT be served to the children. Food served in our program must be cooked and served in a state licensed kitchen. Food cooked as a classroom nutritional activity, must be included in that day’s snack or lunch menu, meet the agencies nutrition policies and be served at regularly scheduled meal/snack times.